Difficulty level:
Difficulty:
A1-A2
Theme:
In a restaurant
Date:
2026-02-03
Click on an empty cell for your first clue.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
ACROSS
2
soup
4
to book, to reserve (=to make a reservation)
7
to open (for business; shop, bank)
8
spoon
10
pasta
11
sweet (taste)
14
price
15
to drink
18
beef (meat)
19
menu (list of dishes offered in a restaurant)
21
bill, check (in restaurant, hotel)
22
meal
24
lemonade
DOWN
1
salt
3
pork (pig meat)
5
salad
6
to pay
8
coffee
9
waitress
12
beer
13
waiter
16
counter (in a shop, bank, restaurant, etc.)
17
chicken (meat)
20
pizza
21
chef (head cook in a restaurant)
23
knife
ACROSS
2
soup
4
to book, to reserve (=to make a reservation)
7
to open (for business; shop, bank)
8
spoon
10
pasta
11
sweet (taste)
14
price
15
to drink
18
beef (meat)
19
menu (list of dishes offered in a restaurant)
21
bill, check (in restaurant, hotel)
22
meal
24
lemonade
DOWN
1
salt
3
pork (pig meat)
5
salad
6
to pay
8
coffee
9
waitress
12
beer
13
waiter
16
counter (in a shop, bank, restaurant, etc.)
17
chicken (meat)
20
pizza
21
chef (head cook in a restaurant)
23
knife