Difficulty level:
Difficulty:
C1-C2
Theme:
Food and drinks
Date:
2026-02-01
Click on an empty cell for your first clue.
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ACROSS
2
sodium
8
dill
10
unripe (fruit)
11
cork, bottle stopper
13
chromium
14
leek
17
gulp, sip
18
asparagus
19
dough (baking)
20
mackerel
21
buckwheat
DOWN
1
zucchini, courgette
3
iodine
4
rosemary
5
clove (of garlic and similar plants)
6
nutcracker
7
to sip (=to drink slowly)
9
fluoride
12
core (of apple, pear, etc.)
13
to preserve (=to treat food to prevent its decomposition)
15
trout
16
cumin (spice)
ACROSS
2
sodium
8
dill
10
unripe (fruit)
11
cork, bottle stopper
13
chromium
14
leek
17
gulp, sip
18
asparagus
19
dough (baking)
20
mackerel
21
buckwheat
DOWN
1
zucchini, courgette
3
iodine
4
rosemary
5
clove (of garlic and similar plants)
6
nutcracker
7
to sip (=to drink slowly)
9
fluoride
12
core (of apple, pear, etc.)
13
to preserve (=to treat food to prevent its decomposition)
15
trout
16
cumin (spice)