Difficulty level:
Difficulty:
B1
Theme:
Food and drinks
Date:
2026-01-12
Click on an empty cell for your first clue.
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ACROSS
2
protein
4
cherry
8
to taste (=to have a particular flavor) 2 words
9
bell pepper, capsicum
10
bitter (taste)
12
juicy (fruit, meat)
17
pistachio
18
recipe (cooking)
19
bacon
DOWN
1
tasteless, bland (lacking in flavor; food)
2
main course (of a meal) 2 words
3
to stir (soup, sauce, mixture)
5
creamy (food or drink)
6
cuisine (characteristic style of preparing food)
7
yogurt, yoghurt
11
watermelon
13
slice (of bread)
14
cocoa (powder)
15
pie (type of pastry with fruit)
16
mint (herb)
ACROSS
2
protein
4
cherry
8
to taste (=to have a particular flavor) 2 words
9
bell pepper, capsicum
10
bitter (taste)
12
juicy (fruit, meat)
17
pistachio
18
recipe (cooking)
19
bacon
DOWN
1
tasteless, bland (lacking in flavor; food)
2
main course (of a meal) 2 words
3
to stir (soup, sauce, mixture)
5
creamy (food or drink)
6
cuisine (characteristic style of preparing food)
7
yogurt, yoghurt
11
watermelon
13
slice (of bread)
14
cocoa (powder)
15
pie (type of pastry with fruit)
16
mint (herb)