Difficulty level:
Difficulty:
A1-A2
Theme:
In a restaurant
Date:
2026-01-11
Click on an empty cell for your first clue.
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ACROSS
1
sweet (taste)
8
mineral water 2 words
11
pork (pig meat) 3 words
14
bowl
15
plate (flat dish for serving food)
17
chef (head cook in a restaurant) 2 words
19
to cook
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table (furniture)
22
to have dinner, to have supper
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menu (list of dishes offered in a restaurant)
DOWN
2
to open (for business; shop, bank)
3
to eat
4
wine
5
to book, to reserve (=to make a reservation)
6
coffee
7
meal
9
sandwich
10
glass (for drinking)
12
toilet, lavatory
13
tasty, delicious
16
pizza
18
to close, to close up (=to stop being open; shop, restaurant, etc.)
20
course (stage of a meal)
ACROSS
1
sweet (taste)
8
mineral water 2 words
11
pork (pig meat) 3 words
14
bowl
15
plate (flat dish for serving food)
17
chef (head cook in a restaurant) 2 words
19
to cook
21
table (furniture)
22
to have dinner, to have supper
23
menu (list of dishes offered in a restaurant)
DOWN
2
to open (for business; shop, bank)
3
to eat
4
wine
5
to book, to reserve (=to make a reservation)
6
coffee
7
meal
9
sandwich
10
glass (for drinking)
12
toilet, lavatory
13
tasty, delicious
16
pizza
18
to close, to close up (=to stop being open; shop, restaurant, etc.)
20
course (stage of a meal)