Difficulty level:
Difficulty:
B2
Theme:
Food and drinks
Date:
2026-01-10
Click on an empty cell for your first clue.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
ACROSS
2
supplies (provisions, food, equipment)
4
skim milk, skimmed milk 2 words
6
junk food
10
pumpkin seed 3 words
11
portion (of food)
12
sour cherry
14
drunk, inebriated
15
mustard
16
lentil
17
nutrition
DOWN
1
salty (taste)
2
liver
3
plum
5
to spread (=to distribute in a thin layer; e.g., butter on a toast)
7
broccoli
8
filling (contents of a pie, etc.)
9
to spoil, to go bad (food) 2 words
10
ginger (spice)
13
to peel (fruits, vegetables)
ACROSS
2
supplies (provisions, food, equipment)
4
skim milk, skimmed milk 2 words
6
junk food
10
pumpkin seed 3 words
11
portion (of food)
12
sour cherry
14
drunk, inebriated
15
mustard
16
lentil
17
nutrition
DOWN
1
salty (taste)
2
liver
3
plum
5
to spread (=to distribute in a thin layer; e.g., butter on a toast)
7
broccoli
8
filling (contents of a pie, etc.)
9
to spoil, to go bad (food) 2 words
10
ginger (spice)
13
to peel (fruits, vegetables)