Difficulty level:
Difficulty:
B2
Theme:
Food and drinks
Date:
2026-01-09
Click on an empty cell for your first clue.
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21
ACROSS
2
to get cold, to become cold (food, coffee)
4
bunch (of grapes)
8
apricot
9
liver
10
to spread (=to distribute in a thin layer; e.g., butter on a toast)
12
skim milk, skimmed milk 2 words
14
draft beer, draught beer
18
filling (contents of a pie, etc.)
19
popcorn
20
soy, soya
21
broth (clear soup with meat and vegetables)
DOWN
1
caffeine
3
cinnamon (spice)
5
legume (peas, beans, lentils, etc.)
6
basil
7
doughnut, donut
8
avocado
11
sardine
13
marzipan
15
portion (of food)
16
dressing (for salad)
17
can, tin (food container)
ACROSS
2
to get cold, to become cold (food, coffee)
4
bunch (of grapes)
8
apricot
9
liver
10
to spread (=to distribute in a thin layer; e.g., butter on a toast)
12
skim milk, skimmed milk 2 words
14
draft beer, draught beer
18
filling (contents of a pie, etc.)
19
popcorn
20
soy, soya
21
broth (clear soup with meat and vegetables)
DOWN
1
caffeine
3
cinnamon (spice)
5
legume (peas, beans, lentils, etc.)
6
basil
7
doughnut, donut
8
avocado
11
sardine
13
marzipan
15
portion (of food)
16
dressing (for salad)
17
can, tin (food container)