Difficulty level:
Difficulty:
B2
Theme:
Food and drinks
Date:
2026-01-04
Click on an empty cell for your first clue.
1
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18
ACROSS
1
poultry 3 words
5
filling (contents of a pie, etc.)
8
ripe (fruit, etc.)
9
pinch (of salt, flour, etc.)
10
mustard
13
oats
14
loaf (of bread)
16
supplies (provisions, food, equipment)
17
sweet potato
18
portion (of food)
DOWN
2
sweetness (of food)
3
caramel, fudge
4
lobster
6
junk food 2 words
7
egg yolk 3 words
10
muesli
11
marzipan
12
bunch (of grapes)
15
to spread (=to distribute in a thin layer; e.g., butter on a toast)
ACROSS
1
poultry 3 words
5
filling (contents of a pie, etc.)
8
ripe (fruit, etc.)
9
pinch (of salt, flour, etc.)
10
mustard
13
oats
14
loaf (of bread)
16
supplies (provisions, food, equipment)
17
sweet potato
18
portion (of food)
DOWN
2
sweetness (of food)
3
caramel, fudge
4
lobster
6
junk food 2 words
7
egg yolk 3 words
10
muesli
11
marzipan
12
bunch (of grapes)
15
to spread (=to distribute in a thin layer; e.g., butter on a toast)







