Difficulty level:
Difficulty:
C1-C2
Theme:
Food and drinks
Date:
2025-11-27
Click on an empty cell for your first clue.
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ACROSS
1
artichoke
6
to season (=to flavour food)
8
trout
11
peel (skin of a fruit)
13
rosemary
15
fluoride
16
core (of apple, pear, etc.)
17
oyster
18
beetroot
DOWN
2
to preserve (=to treat food to prevent its decomposition)
3
dill
4
pomegranate
5
nutcracker
7
rye
9
radish
10
parsley
12
breadcrumb
14
celery
15
fig
ACROSS
1
artichoke
6
to season (=to flavour food)
8
trout
11
peel (skin of a fruit)
13
rosemary
15
fluoride
16
core (of apple, pear, etc.)
17
oyster
18
beetroot
DOWN
2
to preserve (=to treat food to prevent its decomposition)
3
dill
4
pomegranate
5
nutcracker
7
rye
9
radish
10
parsley
12
breadcrumb
14
celery
15
fig