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Difficulty level: Difficulty:
B1
Theme:
Food and drinks
Date:
2025-11-09
Click on an empty cell for your first clue.
LOOK UP WORD CLEAR PROGRESS HINT
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ACROSS
1 tasteless, bland (lacking in flavor; food)
7 cuisine (characteristic style of preparing food)
10 greasy, fatty (food)
13 butcher
14 lettuce
16 cream (dairy product)
17 to warm up (=to reheat food)
19 steak, beefsteak
20 cook (person who prepares food)
21 cherry
DOWN
2 thirst
3 spicy, hot (producing a burning sensation; food)
4 red wine 2 words
5 starter, appetizer
6 teabag 3 words
8 mint (herb)
9 pea
11 salami
12 watermelon
15 cucumber
18 turkey (meat)
ACROSS
1 tasteless, bland (lacking in flavor; food)
7 cuisine (characteristic style of preparing food)
10 greasy, fatty (food)
13 butcher
14 lettuce
16 cream (dairy product)
17 to warm up (=to reheat food)
19 steak, beefsteak
20 cook (person who prepares food)
21 cherry
DOWN
2 thirst
3 spicy, hot (producing a burning sensation; food)
4 red wine 2 words
5 starter, appetizer
6 teabag 3 words
8 mint (herb)
9 pea
11 salami
12 watermelon
15 cucumber
18 turkey (meat)