Difficulty level:
Difficulty:
B1
Theme:
Food and drinks
Date:
2025-11-09
Click on an empty cell for your first clue.
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ACROSS
1
tasteless, bland (lacking in flavor; food)
7
cuisine (characteristic style of preparing food)
10
greasy, fatty (food)
13
butcher
14
lettuce
16
cream (dairy product)
17
to warm up (=to reheat food)
19
steak, beefsteak
20
cook (person who prepares food)
21
cherry
DOWN
2
thirst
3
spicy, hot (producing a burning sensation; food)
4
red wine 2 words
5
starter, appetizer
6
teabag 3 words
8
mint (herb)
9
pea
11
salami
12
watermelon
15
cucumber
18
turkey (meat)
ACROSS
1
tasteless, bland (lacking in flavor; food)
7
cuisine (characteristic style of preparing food)
10
greasy, fatty (food)
13
butcher
14
lettuce
16
cream (dairy product)
17
to warm up (=to reheat food)
19
steak, beefsteak
20
cook (person who prepares food)
21
cherry
DOWN
2
thirst
3
spicy, hot (producing a burning sensation; food)
4
red wine 2 words
5
starter, appetizer
6
teabag 3 words
8
mint (herb)
9
pea
11
salami
12
watermelon
15
cucumber
18
turkey (meat)







