Difficulty level:
Difficulty:
B1
Theme:
Food and drinks
Date:
2025-11-01
Click on an empty cell for your first clue.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
ACROSS
1
cuisine (characteristic style of preparing food)
6
spicy, hot (producing a burning sensation; food)
8
fat (macronutrient)
9
bell pepper, capsicum
11
to serve (=to bring food or drink)
13
main course (of a meal) 2 words
15
dairy product 2 words
18
red wine 2 words
19
diet (slimming diet)
DOWN
2
bitter (taste)
3
to stir (soup, sauce, mixture)
4
cocoa (powder)
5
herb
7
to feed (=to give food to eat)
10
cabbage
11
juicy (fruit, meat)
12
pistachio
14
coconut
15
rotten (decayed, gone bad)
16
olive
17
pie (type of pastry with fruit)
ACROSS
1
cuisine (characteristic style of preparing food)
6
spicy, hot (producing a burning sensation; food)
8
fat (macronutrient)
9
bell pepper, capsicum
11
to serve (=to bring food or drink)
13
main course (of a meal) 2 words
15
dairy product 2 words
18
red wine 2 words
19
diet (slimming diet)
DOWN
2
bitter (taste)
3
to stir (soup, sauce, mixture)
4
cocoa (powder)
5
herb
7
to feed (=to give food to eat)
10
cabbage
11
juicy (fruit, meat)
12
pistachio
14
coconut
15
rotten (decayed, gone bad)
16
olive
17
pie (type of pastry with fruit)