Difficulty level:
Difficulty:
B2
Theme:
Food and drinks
Date:
2025-10-28
Click on an empty cell for your first clue.
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19
ACROSS
4
egg white 3 words
6
to get cold, to become cold (food, coffee)
7
cinnamon (spice)
9
to spoil, to go bad (food)
11
can, tin (food container)
12
raisin (dried grape) 2 words
14
broth (clear soup with meat and vegetables)
16
to consume (food or resources)
17
supplies (provisions, food, equipment)
18
to spread (=to distribute in a thin layer; e.g., butter on a toast)
19
ripe (fruit, etc.)
DOWN
1
mustard
2
salty (taste)
3
soy, soya
4
caffeine
5
poultry 3 words
8
portion (of food)
10
doughnut, donut
13
sweetness (of food)
15
oats
ACROSS
4
egg white 3 words
6
to get cold, to become cold (food, coffee)
7
cinnamon (spice)
9
to spoil, to go bad (food)
11
can, tin (food container)
12
raisin (dried grape) 2 words
14
broth (clear soup with meat and vegetables)
16
to consume (food or resources)
17
supplies (provisions, food, equipment)
18
to spread (=to distribute in a thin layer; e.g., butter on a toast)
19
ripe (fruit, etc.)
DOWN
1
mustard
2
salty (taste)
3
soy, soya
4
caffeine
5
poultry 3 words
8
portion (of food)
10
doughnut, donut
13
sweetness (of food)
15
oats