Difficulty level:
Difficulty:
C1-C2
Theme:
Food and drinks
Date:
2025-10-19
Click on an empty cell for your first clue.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
ACROSS
6
iodine
7
unripe (fruit)
8
celery
9
selenium
14
cholesterol
17
to preserve (=to treat food to prevent its decomposition)
19
dough (baking)
20
scallion, spring onion, green onion
21
seasoning (for food)
22
herring
DOWN
1
blackberry (fruit)
2
kernel, stone, pit (of peach, plum, etc.)
3
peel (skin of a fruit)
4
sodium
5
redcurrant, red currant 2 words
10
sweetener (sugar substitute)
11
deficiency (lack of vitamins)
12
leek
13
edible
15
sesame (seed)
16
bay leaf, laurel leaf
18
cork, bottle stopper
ACROSS
6
iodine
7
unripe (fruit)
8
celery
9
selenium
14
cholesterol
17
to preserve (=to treat food to prevent its decomposition)
19
dough (baking)
20
scallion, spring onion, green onion
21
seasoning (for food)
22
herring
DOWN
1
blackberry (fruit)
2
kernel, stone, pit (of peach, plum, etc.)
3
peel (skin of a fruit)
4
sodium
5
redcurrant, red currant 2 words
10
sweetener (sugar substitute)
11
deficiency (lack of vitamins)
12
leek
13
edible
15
sesame (seed)
16
bay leaf, laurel leaf
18
cork, bottle stopper