Difficulty level:
Difficulty:
A1-A2
Theme:
In a restaurant
Date:
2025-10-03
Click on an empty cell for your first clue.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
ACROSS
1
glass (for drinking)
3
dessert (meal)
7
bill, check (in restaurant, hotel)
9
fork
11
price
12
vegetable
13
to eat
17
chef (head cook in a restaurant)
19
meat
20
spoon
21
to book, to reserve (=to make a reservation)
22
chicken (meat)
DOWN
1
champagne
2
pork (pig meat)
3
soup
4
to drink
5
pasta
6
lunch
8
bowl
10
salt
12
wine
13
to cook
14
menu (list of dishes offered in a restaurant)
15
meal
16
cup (with handle; e.g., tea or coffee cup)
18
to close, to close up (=to stop being open; shop, restaurant, etc.)
ACROSS
1
glass (for drinking)
3
dessert (meal)
7
bill, check (in restaurant, hotel)
9
fork
11
price
12
vegetable
13
to eat
17
chef (head cook in a restaurant)
19
meat
20
spoon
21
to book, to reserve (=to make a reservation)
22
chicken (meat)
DOWN
1
champagne
2
pork (pig meat)
3
soup
4
to drink
5
pasta
6
lunch
8
bowl
10
salt
12
wine
13
to cook
14
menu (list of dishes offered in a restaurant)
15
meal
16
cup (with handle; e.g., tea or coffee cup)
18
to close, to close up (=to stop being open; shop, restaurant, etc.)