Difficulty level:
Difficulty:
B2
Theme:
Food and drinks
Date:
2025-09-28
Click on an empty cell for your first clue.
1
2
3
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5
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7
8
9
10
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12
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15
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17
18
ACROSS
2
filling (contents of a pie, etc.)
5
can, tin (food container)
6
soft-boiled (egg) 3 words
8
to spread (=to distribute in a thin layer; e.g., butter on a toast)
12
pumpkin, squash
15
pinch (of salt, flour, etc.)
16
chestnut (nut of the chestnut tree)
17
eggplant, aubergine
18
to get cold, to become cold (food, coffee)
DOWN
1
sour cherry
3
oats
4
sweetness (of food)
7
legume (peas, beans, lentils, etc.)
9
skim milk, skimmed milk 2 words
10
carbohydrate
11
to peel (fruits, vegetables)
13
bunch (of grapes)
14
lobster
ACROSS
2
filling (contents of a pie, etc.)
5
can, tin (food container)
6
soft-boiled (egg) 3 words
8
to spread (=to distribute in a thin layer; e.g., butter on a toast)
12
pumpkin, squash
15
pinch (of salt, flour, etc.)
16
chestnut (nut of the chestnut tree)
17
eggplant, aubergine
18
to get cold, to become cold (food, coffee)
DOWN
1
sour cherry
3
oats
4
sweetness (of food)
7
legume (peas, beans, lentils, etc.)
9
skim milk, skimmed milk 2 words
10
carbohydrate
11
to peel (fruits, vegetables)
13
bunch (of grapes)
14
lobster