Difficulty level:
Difficulty:
B1
Theme:
Food and drinks
Date:
2025-09-25
Click on an empty cell for your first clue.
1
2
3
4
5
6
7
8
9
10
11
12
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14
15
16
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20
ACROSS
3
recipe (cooking)
7
spicy, hot (producing a burning sensation; food)
8
to taste (=to have a particular flavor) 2 words
9
creamy (food or drink)
11
to serve (=to bring food or drink)
14
hard-boiled (egg)
16
fishbone 3 words
18
bitter (taste)
19
taste, flavour (of food)
20
bacon
DOWN
1
mint (herb)
2
diet (slimming diet)
4
sour (taste)
5
fat (macronutrient)
6
spicy (seasoned with spice; food)
10
juicy (fruit, meat)
12
greasy, fatty (food)
13
cuisine (characteristic style of preparing food)
15
snack
17
to taste (=to try food or drink)
ACROSS
3
recipe (cooking)
7
spicy, hot (producing a burning sensation; food)
8
to taste (=to have a particular flavor) 2 words
9
creamy (food or drink)
11
to serve (=to bring food or drink)
14
hard-boiled (egg)
16
fishbone 3 words
18
bitter (taste)
19
taste, flavour (of food)
20
bacon
DOWN
1
mint (herb)
2
diet (slimming diet)
4
sour (taste)
5
fat (macronutrient)
6
spicy (seasoned with spice; food)
10
juicy (fruit, meat)
12
greasy, fatty (food)
13
cuisine (characteristic style of preparing food)
15
snack
17
to taste (=to try food or drink)