Difficulty level:
Difficulty:
B1
Theme:
Food and drinks
Date:
2025-08-15
Click on an empty cell for your first clue.
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21
ACROSS
6
mineral
8
spicy (seasoned with spice; food)
9
watermelon
11
to stir (soup, sauce, mixture)
12
cream (dairy product)
14
soft drink, soda
16
main course (of a meal) 2 words
19
cuisine (characteristic style of preparing food)
20
coconut
21
to feed (=to give food to eat)
DOWN
1
snack
2
hazelnut, hazel
3
bitter (taste)
4
cherry
5
vitamin
7
pineapple
10
lamb
13
pea
14
cabbage
15
fishbone
17
sour (taste)
18
olive
ACROSS
6
mineral
8
spicy (seasoned with spice; food)
9
watermelon
11
to stir (soup, sauce, mixture)
12
cream (dairy product)
14
soft drink, soda
16
main course (of a meal) 2 words
19
cuisine (characteristic style of preparing food)
20
coconut
21
to feed (=to give food to eat)
DOWN
1
snack
2
hazelnut, hazel
3
bitter (taste)
4
cherry
5
vitamin
7
pineapple
10
lamb
13
pea
14
cabbage
15
fishbone
17
sour (taste)
18
olive