Difficulty level:
Difficulty:
B2
Theme:
Food and drinks
Date:
2025-08-02
Click on an empty cell for your first clue.
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ACROSS
3
to get cold, to become cold (food, coffee)
6
lavender
9
to spoil, to go bad (food)
10
ginger (spice)
14
to spread (=to distribute in a thin layer; e.g., butter on a toast)
15
legume (peas, beans, lentils, etc.)
16
draft beer, draught beer
17
drunk, inebriated
18
raisin (dried grape)
DOWN
1
filling (contents of a pie, etc.)
2
oats
4
liver
5
poultry 3 words
7
eggplant, aubergine
8
soymilk, soy milk 3 words
11
broccoli
12
cinnamon (spice)
13
fasting, fast (abstinence from food or drink)
ACROSS
3
to get cold, to become cold (food, coffee)
6
lavender
9
to spoil, to go bad (food)
10
ginger (spice)
14
to spread (=to distribute in a thin layer; e.g., butter on a toast)
15
legume (peas, beans, lentils, etc.)
16
draft beer, draught beer
17
drunk, inebriated
18
raisin (dried grape)
DOWN
1
filling (contents of a pie, etc.)
2
oats
4
liver
5
poultry 3 words
7
eggplant, aubergine
8
soymilk, soy milk 3 words
11
broccoli
12
cinnamon (spice)
13
fasting, fast (abstinence from food or drink)