Difficulty level:
Difficulty:
B1
Theme:
Food and drinks
Date:
2025-07-25
Click on an empty cell for your first clue.
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ACROSS
1
to taste (=to try food or drink)
7
salami
8
thirst
9
cabbage
11
cream (dairy product)
13
cook (person who prepares food)
15
snack
16
turkey (meat)
18
to warm up (=to reheat food)
21
cuisine (characteristic style of preparing food)
22
to stir (soup, sauce, mixture)
23
teabag 3 words
DOWN
2
rum
3
steak, beefsteak
4
pineapple
5
peanut
6
peach
10
vanilla
11
walnut
12
watermelon
14
olive
17
coconut
18
cocoa (powder)
19
pie (type of pastry with fruit)
20
hard-boiled (egg)
ACROSS
1
to taste (=to try food or drink)
7
salami
8
thirst
9
cabbage
11
cream (dairy product)
13
cook (person who prepares food)
15
snack
16
turkey (meat)
18
to warm up (=to reheat food)
21
cuisine (characteristic style of preparing food)
22
to stir (soup, sauce, mixture)
23
teabag 3 words
DOWN
2
rum
3
steak, beefsteak
4
pineapple
5
peanut
6
peach
10
vanilla
11
walnut
12
watermelon
14
olive
17
coconut
18
cocoa (powder)
19
pie (type of pastry with fruit)
20
hard-boiled (egg)