Difficulty level:
Difficulty:
A1-A2
Theme:
In a restaurant
Date:
2025-06-29
Click on an empty cell for your first clue.
1
2
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8
9
10
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13
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23
ACROSS
2
pork (pig meat)
5
soup
7
to open (for business; shop, bank)
9
knife
11
to have lunch
12
beer
13
salad
16
bowl
19
to close, to close up (=to stop being open; shop, restaurant, etc.)
20
pizza
21
bottle
22
chicken (meat)
23
to book, to reserve (=to make a reservation)
DOWN
1
price
3
to cook
4
sweet (taste)
6
pasta
8
mineral water 2 words
9
chef (head cook in a restaurant)
10
meal
14
bill, check (in restaurant, hotel)
15
counter (in a shop, bank, restaurant, etc.)
17
salt, table salt
18
table (furniture)
19
french fries, chips
ACROSS
2
pork (pig meat)
5
soup
7
to open (for business; shop, bank)
9
knife
11
to have lunch
12
beer
13
salad
16
bowl
19
to close, to close up (=to stop being open; shop, restaurant, etc.)
20
pizza
21
bottle
22
chicken (meat)
23
to book, to reserve (=to make a reservation)
DOWN
1
price
3
to cook
4
sweet (taste)
6
pasta
8
mineral water 2 words
9
chef (head cook in a restaurant)
10
meal
14
bill, check (in restaurant, hotel)
15
counter (in a shop, bank, restaurant, etc.)
17
salt, table salt
18
table (furniture)
19
french fries, chips