Difficulty level:
Difficulty:
B2
Theme:
Food and drinks
Date:
2025-04-20
Click on an empty cell for your first clue.
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17
ACROSS
4
legume (peas, beans, lentils, etc.)
5
raisin (dried grape) 2 words
6
apricot
11
soy, soya
13
to get cold, to become cold (food, coffee)
14
doughnut, donut
15
to spread (=to distribute in a thin layer; e.g., butter on a toast)
16
caramel, fudge
17
organic (food)
DOWN
1
poultry 3 words
2
oats
3
broth (clear soup with meat and vegetables)
4
can, tin (food container)
7
carbohydrate
8
grapefruit
9
chestnut (nut of the chestnut tree)
10
pancake
12
mustard
13
to spoil, to go bad (food)
ACROSS
4
legume (peas, beans, lentils, etc.)
5
raisin (dried grape) 2 words
6
apricot
11
soy, soya
13
to get cold, to become cold (food, coffee)
14
doughnut, donut
15
to spread (=to distribute in a thin layer; e.g., butter on a toast)
16
caramel, fudge
17
organic (food)
DOWN
1
poultry 3 words
2
oats
3
broth (clear soup with meat and vegetables)
4
can, tin (food container)
7
carbohydrate
8
grapefruit
9
chestnut (nut of the chestnut tree)
10
pancake
12
mustard
13
to spoil, to go bad (food)







