Difficulty level:
Difficulty:
A2
Theme:
Food and drinks
Date:
2025-03-23
Click on an empty cell for your first clue.
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21
ACROSS
3
jam (food)
4
course (stage of a meal)
7
sauce, gravy
8
lemon
10
chef (head cook in a restaurant)
14
ice cream shop
17
toast, toasted bread
18
menu (list of dishes offered in a restaurant)
19
strawberry
20
corn (plant and food)
21
champagne
DOWN
1
garlic
2
beef (meat) 2 words
5
to have lunch
6
hunger
9
lemon juice 3 words
10
carrot
11
tuna
12
sandwich
13
to have dinner, to have supper
15
flour
16
onion
ACROSS
3
jam (food)
4
course (stage of a meal)
7
sauce, gravy
8
lemon
10
chef (head cook in a restaurant)
14
ice cream shop
17
toast, toasted bread
18
menu (list of dishes offered in a restaurant)
19
strawberry
20
corn (plant and food)
21
champagne
DOWN
1
garlic
2
beef (meat) 2 words
5
to have lunch
6
hunger
9
lemon juice 3 words
10
carrot
11
tuna
12
sandwich
13
to have dinner, to have supper
15
flour
16
onion