Difficulty level:
Difficulty:
A1-A2
Theme:
In a restaurant
Date:
2025-03-18
Click on an empty cell for your first clue.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
ACROSS
2
alcohol (drink)
4
food
8
waitress
11
glass (for drinking)
13
dessert (meal)
14
chicken (meat)
15
champagne
18
to have lunch
22
kitchen
23
sandwich
DOWN
1
to pay
3
lemonade
5
course (stage of a meal)
6
to drink
7
vegetable
9
waiter
10
meat
12
spoon
16
to open (for business; shop, bank)
17
pasta
19
menu (list of dishes offered in a restaurant)
20
sweet (taste)
21
chef (head cook in a restaurant)
ACROSS
2
alcohol (drink)
4
food
8
waitress
11
glass (for drinking)
13
dessert (meal)
14
chicken (meat)
15
champagne
18
to have lunch
22
kitchen
23
sandwich
DOWN
1
to pay
3
lemonade
5
course (stage of a meal)
6
to drink
7
vegetable
9
waiter
10
meat
12
spoon
16
to open (for business; shop, bank)
17
pasta
19
menu (list of dishes offered in a restaurant)
20
sweet (taste)
21
chef (head cook in a restaurant)