Difficulty level:
Difficulty:
B2
Theme:
Food and drinks
Date:
2025-03-17
Click on an empty cell for your first clue.
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ACROSS
3
pinch (of salt, flour, etc.)
5
plum
8
vinegar
9
raisin (dried grape) 2 words
11
portion (of food)
14
chestnut (nut of the chestnut tree)
16
popcorn
17
magnesium
18
can, tin (food container)
19
skim milk, skimmed milk 2 words
20
to spread (=to distribute in a thin layer; e.g., butter on a toast)
21
draft beer, draught beer
DOWN
1
sour cherry
2
salty (taste)
4
oats
6
ripe (fruit, etc.)
7
poultry 3 words
10
marzipan
12
apricot
13
to get cold, to become cold (food, coffee) 2 words
15
avocado
ACROSS
3
pinch (of salt, flour, etc.)
5
plum
8
vinegar
9
raisin (dried grape) 2 words
11
portion (of food)
14
chestnut (nut of the chestnut tree)
16
popcorn
17
magnesium
18
can, tin (food container)
19
skim milk, skimmed milk 2 words
20
to spread (=to distribute in a thin layer; e.g., butter on a toast)
21
draft beer, draught beer
DOWN
1
sour cherry
2
salty (taste)
4
oats
6
ripe (fruit, etc.)
7
poultry 3 words
10
marzipan
12
apricot
13
to get cold, to become cold (food, coffee) 2 words
15
avocado