Difficulty level:
Difficulty:
B1
Theme:
Food and drinks
Date:
2025-02-24
Click on an empty cell for your first clue.
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ACROSS
1
coconut
5
recipe (cooking)
7
hard-boiled (egg)
8
starter, appetizer
10
cabbage
11
pineapple
14
pistachio
16
to stir (soup, sauce, mixture)
18
thirst
19
herb
20
taste, flavour (of food)
22
mint (herb)
23
walnut
24
cream (dairy product)
DOWN
2
cuisine (characteristic style of preparing food)
3
protein
4
lettuce
6
to taste (=to have a particular flavor) 2 words
7
raw (not cooked)
9
spinach
12
thirsty
13
cherry
15
creamy (food or drink)
17
pea
21
turkey (meat)
ACROSS
1
coconut
5
recipe (cooking)
7
hard-boiled (egg)
8
starter, appetizer
10
cabbage
11
pineapple
14
pistachio
16
to stir (soup, sauce, mixture)
18
thirst
19
herb
20
taste, flavour (of food)
22
mint (herb)
23
walnut
24
cream (dairy product)
DOWN
2
cuisine (characteristic style of preparing food)
3
protein
4
lettuce
6
to taste (=to have a particular flavor) 2 words
7
raw (not cooked)
9
spinach
12
thirsty
13
cherry
15
creamy (food or drink)
17
pea
21
turkey (meat)







