Difficulty level:
Difficulty:
B1-B2
Theme:
In a restaurant
Date:
2025-02-17
Click on an empty cell for your first clue.
1
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15
ACROSS
1
booking, reservation
5
tray
7
to get cold, to become cold (food, coffee)
10
chopstick
11
portion (of food)
12
red wine 2 words
13
jug, pitcher
14
receipt (proof of purchase)
15
greasy, fatty (food)
DOWN
2
to serve (=to bring food or drink)
3
napkin
4
spicy (taste)
5
steak, beefsteak
6
to order (meal or goods)
8
cook (person who prepares food)
9
to taste (=to have a particular flavor) 2 words
10
to taste (=to try food or drink)
ACROSS
1
booking, reservation
5
tray
7
to get cold, to become cold (food, coffee)
10
chopstick
11
portion (of food)
12
red wine 2 words
13
jug, pitcher
14
receipt (proof of purchase)
15
greasy, fatty (food)
DOWN
2
to serve (=to bring food or drink)
3
napkin
4
spicy (taste)
5
steak, beefsteak
6
to order (meal or goods)
8
cook (person who prepares food)
9
to taste (=to have a particular flavor) 2 words
10
to taste (=to try food or drink)