Difficulty level:
Difficulty:
A2
Theme:
Food and drinks
Date:
2025-02-01
Click on an empty cell for your first clue.
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21
ACROSS
2
chef (head cook in a restaurant)
5
oil (liquid fat)
6
pear
7
sandwich
11
biscuit, cookie
12
french fries, chips
13
strawberry
14
to have lunch
15
grape
16
flour
17
cereal, breakfast cereal
19
garlic
20
pepper (spice)
21
course (stage of a meal)
DOWN
1
tuna
3
bean (edible seed of plant)
4
lemon juice 3 words
8
olive oil 3 words
9
fried egg 4 words
10
menu (list of dishes offered in a restaurant)
18
iron (metal, element)
ACROSS
2
chef (head cook in a restaurant)
5
oil (liquid fat)
6
pear
7
sandwich
11
biscuit, cookie
12
french fries, chips
13
strawberry
14
to have lunch
15
grape
16
flour
17
cereal, breakfast cereal
19
garlic
20
pepper (spice)
21
course (stage of a meal)
DOWN
1
tuna
3
bean (edible seed of plant)
4
lemon juice 3 words
8
olive oil 3 words
9
fried egg 4 words
10
menu (list of dishes offered in a restaurant)
18
iron (metal, element)