Difficulty level:
Difficulty:
C1-C2
Theme:
Food and drinks
Date:
2025-01-30
Click on an empty cell for your first clue.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
ACROSS
2
scallion, spring onion, green onion
4
sodium
5
celery
8
to preserve (=to treat food to prevent its decomposition)
12
sweetener (sugar substitute)
13
cocktail
15
berry
16
kernel, stone, pit (of peach, plum, etc.)
17
carp
18
dough (baking)
19
iodine
20
blackberry (fruit)
21
to rot (=to suffer decomposition due to biological action)
DOWN
1
gulp, sip
2
Brussels sprout 3 words
3
oyster
6
mashed potatoes 3 words
7
cumin (spice)
9
peel (skin of a fruit)
10
zinc (metal, element)
11
consumption (the amount consumed)
14
cork, bottle stopper
ACROSS
2
scallion, spring onion, green onion
4
sodium
5
celery
8
to preserve (=to treat food to prevent its decomposition)
12
sweetener (sugar substitute)
13
cocktail
15
berry
16
kernel, stone, pit (of peach, plum, etc.)
17
carp
18
dough (baking)
19
iodine
20
blackberry (fruit)
21
to rot (=to suffer decomposition due to biological action)
DOWN
1
gulp, sip
2
Brussels sprout 3 words
3
oyster
6
mashed potatoes 3 words
7
cumin (spice)
9
peel (skin of a fruit)
10
zinc (metal, element)
11
consumption (the amount consumed)
14
cork, bottle stopper