Difficulty level:
Difficulty:
B1-B2
Theme:
In a restaurant
Date:
2025-01-09
Click on an empty cell for your first clue.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
ACROSS
4
to serve (=to bring food or drink)
8
chopstick
10
tray
11
cook (person who prepares food)
13
to order (meal or goods)
14
seafood 3 words
15
to get cold, to become cold (food, coffee) 2 words
DOWN
1
side dish
2
white wine 2 words
3
steak, beefsteak
5
sparkling water, soda water, club soda 2 words
6
tip (extra reward for service)
7
main course (of a meal) 2 words
9
portion (of food)
12
starter, appetizer
ACROSS
4
to serve (=to bring food or drink)
8
chopstick
10
tray
11
cook (person who prepares food)
13
to order (meal or goods)
14
seafood 3 words
15
to get cold, to become cold (food, coffee) 2 words
DOWN
1
side dish
2
white wine 2 words
3
steak, beefsteak
5
sparkling water, soda water, club soda 2 words
6
tip (extra reward for service)
7
main course (of a meal) 2 words
9
portion (of food)
12
starter, appetizer