Difficulty level:
Difficulty:
A1-A2
Theme:
In a restaurant
Date:
2024-10-09
Click on an empty cell for your first clue.
1
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5
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22
ACROSS
1
chef (head cook in a restaurant)
5
spoon
6
lunch
8
lemonade
10
bowl
13
dessert (meal)
14
menu (list of dishes offered in a restaurant)
15
meal
19
salad
20
glass (for drinking)
21
course (stage of a meal)
22
to book, to reserve (=to make a reservation)
DOWN
1
to eat
2
alcohol (drink)
3
table (furniture)
4
french fries, chips 2 words
7
salt, table salt
9
meat
11
tasty, delicious
12
to have lunch
16
to close, to close up (=to stop being open; shop, restaurant, etc.)
17
to have dinner, to have supper
18
waiter
ACROSS
1
chef (head cook in a restaurant)
5
spoon
6
lunch
8
lemonade
10
bowl
13
dessert (meal)
14
menu (list of dishes offered in a restaurant)
15
meal
19
salad
20
glass (for drinking)
21
course (stage of a meal)
22
to book, to reserve (=to make a reservation)
DOWN
1
to eat
2
alcohol (drink)
3
table (furniture)
4
french fries, chips 2 words
7
salt, table salt
9
meat
11
tasty, delicious
12
to have lunch
16
to close, to close up (=to stop being open; shop, restaurant, etc.)
17
to have dinner, to have supper
18
waiter