Difficulty level:
Difficulty:
B1
Theme:
Food and drinks
Date:
2024-08-30
Click on an empty cell for your first clue.
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23
ACROSS
2
vitamin
5
watermelon
7
recipe (cooking)
9
cuisine (characteristic style of preparing food)
13
to feed (=to give food to eat)
14
bitter (taste)
18
cherry
19
coconut
20
bell pepper, capsicum
21
thirst
22
taste, flavour
23
juicy (fruit, meat)
DOWN
1
spinach
2
vanilla
3
pie (type of pastry with fruit)
4
cream (dairy product)
6
hard-boiled (egg)
8
cabbage
10
to serve (=to bring food or drink)
11
raspberry
12
thirsty
15
cucumber
16
seafood
17
bacon
ACROSS
2
vitamin
5
watermelon
7
recipe (cooking)
9
cuisine (characteristic style of preparing food)
13
to feed (=to give food to eat)
14
bitter (taste)
18
cherry
19
coconut
20
bell pepper, capsicum
21
thirst
22
taste, flavour
23
juicy (fruit, meat)
DOWN
1
spinach
2
vanilla
3
pie (type of pastry with fruit)
4
cream (dairy product)
6
hard-boiled (egg)
8
cabbage
10
to serve (=to bring food or drink)
11
raspberry
12
thirsty
15
cucumber
16
seafood
17
bacon