Difficulty level:
Difficulty:
C1-C2
Theme:
Food and drinks
Date:
2024-08-29
Click on an empty cell for your first clue.
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2
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19
ACROSS
1
to rot (=to suffer decomposition due to biological action)
6
to preserve (=to treat food to prevent its decomposition)
8
selenium
9
unripe (fruit)
11
consumption (the amount consumed)
12
poppy (plant)
14
oyster
15
iodine
17
to sip (=to drink slowly)
18
zinc (metal, element)
19
edible
DOWN
1
celery
2
rye
3
herring
4
core (of apple, pear, etc.)
5
gulp, sip
7
seasoning (for food)
10
nutritious
11
calorie
13
kernel, stone, pit (of peach, plum, etc.)
16
clove (of garlic and similar plants)
ACROSS
1
to rot (=to suffer decomposition due to biological action)
6
to preserve (=to treat food to prevent its decomposition)
8
selenium
9
unripe (fruit)
11
consumption (the amount consumed)
12
poppy (plant)
14
oyster
15
iodine
17
to sip (=to drink slowly)
18
zinc (metal, element)
19
edible
DOWN
1
celery
2
rye
3
herring
4
core (of apple, pear, etc.)
5
gulp, sip
7
seasoning (for food)
10
nutritious
11
calorie
13
kernel, stone, pit (of peach, plum, etc.)
16
clove (of garlic and similar plants)