Difficulty level:
Difficulty:
A1-A2
Theme:
In a restaurant
Date:
2024-05-26
Click on an empty cell for your first clue.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
ACROSS
3
champagne
4
food
7
to cook
9
glass (for drinking)
10
to close, to close up (=to stop being open; shop, restaurant, etc.)
11
vegetable
12
drink, beverage
14
sweet (taste)
16
kitchen
17
cup (for drinking)
18
to book, to reserve (=to make a reservation)
19
knife
20
chicken (meat)
DOWN
1
pork (pig meat)
2
pizza
3
beef (meat) 3 words
5
sauce, gravy
6
dessert (meal)
8
meal
13
beer
15
bowl
17
chef (head cook in a restaurant)
ACROSS
3
champagne
4
food
7
to cook
9
glass (for drinking)
10
to close, to close up (=to stop being open; shop, restaurant, etc.)
11
vegetable
12
drink, beverage
14
sweet (taste)
16
kitchen
17
cup (for drinking)
18
to book, to reserve (=to make a reservation)
19
knife
20
chicken (meat)
DOWN
1
pork (pig meat)
2
pizza
3
beef (meat) 3 words
5
sauce, gravy
6
dessert (meal)
8
meal
13
beer
15
bowl
17
chef (head cook in a restaurant)