Difficulty level:
Difficulty:
B1
Theme:
Food and drinks
Date:
2024-05-12
Click on an empty cell for your first clue.
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ACROSS
1
steak, beefsteak
3
cabbage
7
olive
8
hard-boiled (egg)
11
pie (type of pastry with fruit)
12
cook (person who prepares food)
13
snack
16
cream (dairy product)
17
protein
18
spicy (taste)
20
coconut
21
cuisine (characteristic style of preparing food)
DOWN
1
bacon
2
hungry
4
dairy product 2 words
5
vanilla
6
mint (herb)
9
chicken wing 3 words
10
raw (not cooked)
14
pineapple
15
herb
19
walnut
ACROSS
1
steak, beefsteak
3
cabbage
7
olive
8
hard-boiled (egg)
11
pie (type of pastry with fruit)
12
cook (person who prepares food)
13
snack
16
cream (dairy product)
17
protein
18
spicy (taste)
20
coconut
21
cuisine (characteristic style of preparing food)
DOWN
1
bacon
2
hungry
4
dairy product 2 words
5
vanilla
6
mint (herb)
9
chicken wing 3 words
10
raw (not cooked)
14
pineapple
15
herb
19
walnut







