Difficulty level:
Difficulty:
C1-C2
Theme:
Food and drinks
Date:
2024-05-04
Click on an empty cell for your first clue.
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ACROSS
1
scallion, spring onion
4
blackberry (fruit)
5
phosphorus
6
ginseng
9
to season (=to flavour food)
11
date (fruit)
13
berry
15
core (of apple, pear, etc.)
16
kernel, stone, pit (of peach, plum, etc.)
17
carp
18
asparagus
DOWN
1
nutcracker
2
starch
3
artichoke
6
clove (of garlic and similar plants)
7
buckwheat
8
saffron
10
unripe (fruit)
12
peel (skin of a fruit)
14
iodine
ACROSS
1
scallion, spring onion
4
blackberry (fruit)
5
phosphorus
6
ginseng
9
to season (=to flavour food)
11
date (fruit)
13
berry
15
core (of apple, pear, etc.)
16
kernel, stone, pit (of peach, plum, etc.)
17
carp
18
asparagus
DOWN
1
nutcracker
2
starch
3
artichoke
6
clove (of garlic and similar plants)
7
buckwheat
8
saffron
10
unripe (fruit)
12
peel (skin of a fruit)
14
iodine