Difficulty level:
Difficulty:
B1-B2
Theme:
In a restaurant
Date:
2023-12-23
Click on an empty cell for your first clue.
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ACROSS
2
to taste (=to have a particular flavor) 2 words
5
steak, beefsteak
7
to get cold, to become cold (food, coffee)
11
tip (extra reward for service)
13
to order (meal or goods)
14
jug, pitcher
15
bitter (taste)
16
salty (taste)
17
white wine 2 words
DOWN
1
taste, flavour
3
to serve (=to bring food or drink)
4
main course (of a meal) 2 words
6
seafood 3 words
8
vegetarian (person)
9
tray, platter
10
booking, reservation
12
receipt (proof of purchase)
ACROSS
2
to taste (=to have a particular flavor) 2 words
5
steak, beefsteak
7
to get cold, to become cold (food, coffee)
11
tip (extra reward for service)
13
to order (meal or goods)
14
jug, pitcher
15
bitter (taste)
16
salty (taste)
17
white wine 2 words
DOWN
1
taste, flavour
3
to serve (=to bring food or drink)
4
main course (of a meal) 2 words
6
seafood 3 words
8
vegetarian (person)
9
tray, platter
10
booking, reservation
12
receipt (proof of purchase)