Difficulty level:
Difficulty:
B1-B2
Theme:
In a restaurant
Date:
2023-12-15
Click on an empty cell for your first clue.
1
2
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15
ACROSS
2
vegetarian (person)
6
jug, pitcher
7
red wine 2 words
9
portion (of food)
10
napkin
12
to taste (=to try food or drink)
13
booking, reservation
14
to get cold, to become cold (food, coffee)
15
main course (of a meal) 2 words
DOWN
1
receipt (proof of purchase)
2
white wine 2 words
3
taste, flavour
4
bitter (taste)
5
chopstick
8
to taste (=to have a particular flavor) 2 words
11
tip (extra reward for service)
12
to order (meal or goods)
ACROSS
2
vegetarian (person)
6
jug, pitcher
7
red wine 2 words
9
portion (of food)
10
napkin
12
to taste (=to try food or drink)
13
booking, reservation
14
to get cold, to become cold (food, coffee)
15
main course (of a meal) 2 words
DOWN
1
receipt (proof of purchase)
2
white wine 2 words
3
taste, flavour
4
bitter (taste)
5
chopstick
8
to taste (=to have a particular flavor) 2 words
11
tip (extra reward for service)
12
to order (meal or goods)