Difficulty level:
Difficulty:
A1-A2
Theme:
In a restaurant
Date:
2023-10-29
Click on an empty cell for your first clue.
1
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ACROSS
1
chef (head cook in a restaurant)
5
knife
7
to eat
10
to close, to close up (=to stop being open; shop, restaurant, etc.)
11
pizza
13
to book, to reserve (=to make a reservation)
14
dessert (meal)
15
soup
17
kitchen
19
to open (for business; shop, bank)
21
to have breakfast
22
waiter
DOWN
2
hamburger, burger
3
wine
4
to have lunch
6
beef (meat) 3 words
8
cup (for drinking)
9
pork (pig meat) 3 words
10
champagne
12
dinner, supper
16
to pay
18
menu (list of dishes offered in a restaurant)
20
salt, table salt
ACROSS
1
chef (head cook in a restaurant)
5
knife
7
to eat
10
to close, to close up (=to stop being open; shop, restaurant, etc.)
11
pizza
13
to book, to reserve (=to make a reservation)
14
dessert (meal)
15
soup
17
kitchen
19
to open (for business; shop, bank)
21
to have breakfast
22
waiter
DOWN
2
hamburger, burger
3
wine
4
to have lunch
6
beef (meat) 3 words
8
cup (for drinking)
9
pork (pig meat) 3 words
10
champagne
12
dinner, supper
16
to pay
18
menu (list of dishes offered in a restaurant)
20
salt, table salt