Difficulty level:
Difficulty:
B1
Theme:
Food and drinks
Date:
2023-10-27
Click on an empty cell for your first clue.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
ACROSS
1
cuisine (characteristic style of preparing food)
3
cook (person who prepares food)
7
slice (of bread)
8
to feed (=to give food to eat) 3 words
10
whole milk 2 words
15
to taste (=to try food or drink)
16
chicken wing 3 words
17
walnut
18
sour (taste)
19
bitter (taste)
DOWN
1
hard-boiled (egg)
2
salami
4
olive
5
vegetarian (person)
6
to stir (soup, sauce, mixture)
9
raw (not cooked)
10
snack
11
lettuce
12
cherry
13
herb
14
bacon
ACROSS
1
cuisine (characteristic style of preparing food)
3
cook (person who prepares food)
7
slice (of bread)
8
to feed (=to give food to eat) 3 words
10
whole milk 2 words
15
to taste (=to try food or drink)
16
chicken wing 3 words
17
walnut
18
sour (taste)
19
bitter (taste)
DOWN
1
hard-boiled (egg)
2
salami
4
olive
5
vegetarian (person)
6
to stir (soup, sauce, mixture)
9
raw (not cooked)
10
snack
11
lettuce
12
cherry
13
herb
14
bacon