Difficulty level:
Difficulty:
B1
Theme:
Food and drinks
Date:
2023-10-05
Click on an empty cell for your first clue.
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22
ACROSS
1
thirst
7
sour (taste)
8
vanilla
10
cuisine (characteristic style of preparing food)
11
cocoa (powder)
13
cheesecake 3 words
18
spicy (taste)
20
fat (macronutrient)
21
red wine 2 words
22
seafood
DOWN
2
spinach
3
pineapple
4
pistachio
5
turkey (meat)
6
olive
9
steak, beefsteak
10
cherry
12
to feed (=to give food to eat)
14
salami
15
cabbage
16
juicy (fruit, meat)
17
greasy, fatty (food)
19
to taste (=to have a particular flavor)
ACROSS
1
thirst
7
sour (taste)
8
vanilla
10
cuisine (characteristic style of preparing food)
11
cocoa (powder)
13
cheesecake 3 words
18
spicy (taste)
20
fat (macronutrient)
21
red wine 2 words
22
seafood
DOWN
2
spinach
3
pineapple
4
pistachio
5
turkey (meat)
6
olive
9
steak, beefsteak
10
cherry
12
to feed (=to give food to eat)
14
salami
15
cabbage
16
juicy (fruit, meat)
17
greasy, fatty (food)
19
to taste (=to have a particular flavor)