Difficulty level:
Difficulty:
A1-A2
Theme:
In a restaurant
Date:
2023-08-08
Click on an empty cell for your first clue.
1
2
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5
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7
8
9
10
11
12
13
14
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17
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19
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21
ACROSS
1
pork (pig meat)
3
to have lunch
5
to have breakfast
6
price
8
spoon
12
french fries, chips 2 words
13
meat
14
restaurant
16
pasta
18
to close, to close up (=to stop being open; shop, restaurant, etc.)
19
salt, table salt
20
glass (for drinking)
21
chicken (meat)
DOWN
1
dinner, supper
2
sweet (taste)
4
to open (for business; shop, bank)
7
waitress
8
chef (head cook in a restaurant)
9
to cook
10
mineral water 2 words
11
salad
15
to drink
17
cup (for drinking)
ACROSS
1
pork (pig meat)
3
to have lunch
5
to have breakfast
6
price
8
spoon
12
french fries, chips 2 words
13
meat
14
restaurant
16
pasta
18
to close, to close up (=to stop being open; shop, restaurant, etc.)
19
salt, table salt
20
glass (for drinking)
21
chicken (meat)
DOWN
1
dinner, supper
2
sweet (taste)
4
to open (for business; shop, bank)
7
waitress
8
chef (head cook in a restaurant)
9
to cook
10
mineral water 2 words
11
salad
15
to drink
17
cup (for drinking)