Difficulty level:
Difficulty:
B1-B2
Theme:
In a restaurant
Date:
2023-07-07
Click on an empty cell for your first clue.
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ACROSS
1
jug, pitcher
5
to get cold, to become cold (food, coffee)
8
salty (taste)
10
napkin
11
cook (person who prepares food)
12
to order (meal or goods)
13
taste, flavour
15
greasy, fatty (food)
16
sour (taste)
DOWN
2
side dish
3
vegetarian (person)
4
spicy (taste)
6
seafood 3 words
7
soft drink, soda
9
chopstick
14
steak, beefsteak
ACROSS
1
jug, pitcher
5
to get cold, to become cold (food, coffee)
8
salty (taste)
10
napkin
11
cook (person who prepares food)
12
to order (meal or goods)
13
taste, flavour
15
greasy, fatty (food)
16
sour (taste)
DOWN
2
side dish
3
vegetarian (person)
4
spicy (taste)
6
seafood 3 words
7
soft drink, soda
9
chopstick
14
steak, beefsteak