Difficulty level:
Difficulty:
A1-B2
Theme:
In the kitchen
Date:
2022-10-14
Click on an empty cell for your first clue.
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16
ACROSS
1
chopstick
6
apron
7
jug, pitcher
8
stove, cooker
9
microwave oven
12
bowl
14
freezer (part of a refrigerator)
15
to fry (to cook in hot fat) 2 words
16
oven
DOWN
1
balance, scales (device for weighing)
2
spoon
3
to boil (to heat a liquid) 2 words
4
to toast (bread)
5
teapot
10
tray, platter
11
knife
13
to cut (with knife, scissors, etc.)
ACROSS
1
chopstick
6
apron
7
jug, pitcher
8
stove, cooker
9
microwave oven
12
bowl
14
freezer (part of a refrigerator)
15
to fry (to cook in hot fat) 2 words
16
oven
DOWN
1
balance, scales (device for weighing)
2
spoon
3
to boil (to heat a liquid) 2 words
4
to toast (bread)
5
teapot
10
tray, platter
11
knife
13
to cut (with knife, scissors, etc.)