Difficulty level:
Difficulty:
B1-B2
Theme:
Food and drinks
Date:
2022-04-24
Click on an empty cell for your first clue.
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22
ACROSS
2
fat (macronutrient)
6
herb
8
cauliflower
9
coconut
12
doughnut, donut
13
raisin
14
steak, beefsteak
15
peach
19
turkey (meat)
20
to taste (to have a particular flavor)
21
mineral
22
sardine
DOWN
1
sour (taste)
3
salty (taste)
4
cabbage
5
cherry
7
blueberry
8
cook (person who prepares food)
10
to consume (food or resources)
11
mustard
13
pineapple
14
broccoli
16
can, tin (food container)
17
cinnamon (spice)
18
grapefruit
20
thirst
ACROSS
2
fat (macronutrient)
6
herb
8
cauliflower
9
coconut
12
doughnut, donut
13
raisin
14
steak, beefsteak
15
peach
19
turkey (meat)
20
to taste (to have a particular flavor)
21
mineral
22
sardine
DOWN
1
sour (taste)
3
salty (taste)
4
cabbage
5
cherry
7
blueberry
8
cook (person who prepares food)
10
to consume (food or resources)
11
mustard
13
pineapple
14
broccoli
16
can, tin (food container)
17
cinnamon (spice)
18
grapefruit
20
thirst