Difficulty level:
Difficulty:
A1-B2
Theme:
In the kitchen
Date:
2021-02-09
Click on an empty cell for your first clue.
1
2
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5
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7
8
9
10
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19
ACROSS
5
to toast (bread)
7
to fry (to cook in hot fat)
8
oven
10
dishwasher (machine)
11
apron
13
jug, pitcher
14
plate
16
tray, platter
17
cup (for drinking)
18
chopstick
19
to cook
DOWN
1
to bake
2
glass (for drinking)
3
kitchen sink
4
spoon
6
napkin
9
toaster
12
balance, scales (device for weighing)
15
bowl
ACROSS
5
to toast (bread)
7
to fry (to cook in hot fat)
8
oven
10
dishwasher (machine)
11
apron
13
jug, pitcher
14
plate
16
tray, platter
17
cup (for drinking)
18
chopstick
19
to cook
DOWN
1
to bake
2
glass (for drinking)
3
kitchen sink
4
spoon
6
napkin
9
toaster
12
balance, scales (device for weighing)
15
bowl