Difficulty level:
Difficulty:
B1-B2
Theme:
Food and drinks
Date:
2021-01-17
Click on an empty cell for your first clue.
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20
ACROSS
1
broccoli
2
cabbage
4
bell pepper
6
herb
9
muesli
10
mustard
13
thirst
15
oats
16
calcium
18
sardine
19
cook (person who prepares food)
20
pancake
DOWN
1
steak, beefsteak
3
pea
4
raisin
5
starter, appetizer
7
pomegranate
8
lentil
11
bacon
12
seafood
13
parsley
14
doughnut, donut
17
walnut
ACROSS
1
broccoli
2
cabbage
4
bell pepper
6
herb
9
muesli
10
mustard
13
thirst
15
oats
16
calcium
18
sardine
19
cook (person who prepares food)
20
pancake
DOWN
1
steak, beefsteak
3
pea
4
raisin
5
starter, appetizer
7
pomegranate
8
lentil
11
bacon
12
seafood
13
parsley
14
doughnut, donut
17
walnut







