Difficulty level:
Difficulty:
A1-B2
Theme:
In the kitchen
Date:
2020-11-10
Click on an empty cell for your first clue.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
ACROSS
1
fork
3
to fry (to cook in hot fat)
5
kitchen sink
6
to cut (with knife, scissors, etc.)
8
dishwasher (machine)
10
toaster
11
jug, pitcher
12
to cook
14
apron
16
cup (for drinking)
17
to boil (to begin to turn into gas)
18
paper towel, kitchen paper
DOWN
2
to boil (to heat a liquid)
3
knife
4
fridge, refrigerator
5
chopstick
7
to bake
9
kettle, tea kettle
10
to toast (bread)
13
bottle
15
bowl
ACROSS
1
fork
3
to fry (to cook in hot fat)
5
kitchen sink
6
to cut (with knife, scissors, etc.)
8
dishwasher (machine)
10
toaster
11
jug, pitcher
12
to cook
14
apron
16
cup (for drinking)
17
to boil (to begin to turn into gas)
18
paper towel, kitchen paper
DOWN
2
to boil (to heat a liquid)
3
knife
4
fridge, refrigerator
5
chopstick
7
to bake
9
kettle, tea kettle
10
to toast (bread)
13
bottle
15
bowl